Our Coffee Roasts
Hoot Owl Blends
Two expert-scored Ethiopian naturals from the Guji Zone, blended for a cup that opens with stone fruit and florals and closes with honey and caramel — rare beans, roasted with intention, priced accordingly.
Hoot Owl Blend 2026
We don't chase expensive coffees. But when two origins keep rising to the top of every expert scoring list we look at, we pay attention. Ethiopia Uraga Raro Boda and Ethiopia Gerba Hechere — both from the Guji Zone, both wet process — earned their place in this blend. The scores don't lie, and neither does the cup. Raro Boda opens with red berry jam, dried apricot, and stone fruit, lifted by a perfumed floral complexity that lingers well into the finish. Gerba Hechere answers with jasmine and orange blossom aromatics, a honey sweetness that hooks from the first sip, and a syrupy body that carries through to a long, caramel close. You pay a little more for this one. It's worth it.
Two origins. One extraordinary cup.
Smokey Sunday Sessions
The same two exceptional Gujis — selected for their extraordinary scores and brought together because the quality demanded it. This time roasted slow, patient, and unhurried. The kind of roast that can't be rushed without losing something. That slowness deepens everything — Raro Boda's fruit becomes richer and more concentrated, Gerba Hechere's florals settle into honey and caramel. Every extra minute in the drum earns its place in the cup. This is the most expensive coffee we offer. It should be.
This is not an everyday cup. It is Barker's Beans at its finest — and it takes every minute to get there.