At a darker roast level, this blend transforms into a bold, richly satisfying cup with deep sweetness and comforting warmth. The brûlée sugar crust caramelizes into molasses and dark brown sugar notes, while the fruit profile shifts from bright citrus to jammy dark berries—think blackberry, dark cherry, and dried fig.

The cocoa presence intensifies into bittersweet dark chocolate with hints of toasted walnut, creating a luxurious, full-bodied experience. The spices deepen and warm—cinnamon, clove, and cardamom mingle with subtle tobacco-like complexity. While the acidity mellows, it doesn't disappear entirely; a gentle backbone of black tea and dried citrus peel keeps the cup from becoming flat or one-dimensional.

The body is syrupy and coating, with a smooth, velvety mouthfeel. The finish is long and satisfying, with lingering notes of dark chocolate and sweet spice. This roast delivers bold flavor and comforting richness while maintaining the blend's inherent balance—ideal for those who crave depth, body, and a coffee that stands up beautifully to milk.