Three origins, roasted deep. Flores Wolo Wio from Indonesia anchors the cup with round, full body and a bittersweet undertone that resonates through every sip. Ethiopia Senna Katta Mountain, a natural-processed Limu, brings impressive chocolate richness and viscous, inky body — dark fruit lingers in the background like a raspberry dark chocolate truffle. Rwanda Rusizi Mushaka closes it out with extra dark chocolate, Oaxacan spiced cocoa, and syrupy bittersweets, finishing with cacao nibs, a spritz of lemon, and a hint of sandalwood.
 
A blend built to go deep — and stay there.