Three origins working in harmony. Flores Wolo Wio from Indonesia delivers the body — caramel sweetness and Snickerdoodle warmth greet you up front, with date sugar and cinnamon building a full, balanced foundation. Ethiopia Senna Katta Mountain, a natural-processed gem from the Limu region, brightens the middle with ripe berry, dried apricot, and molasses sweetness — fruited and aromatic with hints of potpourri and spice. Rwanda Rusizi Mushaka rounds out the blend with layers of brown sugar, creamy honey, and English Breakfast tea, lifted by candied citrus accents and a touch of lemon effervescence.
A blend that takes its time — and rewards yours.