I like to roast coffee on Friday. It started on a Friday, and Friday always felt right to me. I like being able to smell the coffee rest all weekend—it gives off carbon dioxide as it rests, and the house fills with it. That smell is part of the process.Most of my roasts take about 12 to 14 minutes. I adjust the heat as the beans develop, guiding them through each stage until they're ready.But Smokey Sunday Session is different. We start low and stay low. No adjustments. No rushing. It's a slow roast that takes quite a bit longer—giving the beans more time to develop their sweetness and body. The result is smoother, sweeter, with notes of chocolate and a finish of baking spices.You buy a pound green, and whatever weight remains after the oils and waters burn off—that's what you get. No inflation. No games. Just honest coffee.Smokey Sunday Session costs a little more because it takes a little more—more time, more attention, more patience. $20 per bag, or $18 for monthly subscribers, $17 for bi-monthly.But if you want coffee that tastes like someone gave a damn, this is it.